Add Easy Keto Bagels

Easy-Keto-Bagels.md

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+<br>Your email address will not be published. I made these bagels today and they are PHENOMENAL! Thanks Barbara! I’m glad you enjoyed these as much as I did! Do you use prepackaged shredded mozzarella cheese? That is correct, just plain, bagged shredded mozzarella. Video shows using glass bowls, I used plastic, should I have used glass? My cheese mixture did not come out looking like the video. Also compared to the video my bagels looked really small and were really [browned](https://www.wired.com/search/?q=browned) so I don’t know if I used too much egg white on them. Topped my with Everything seasoning, made some with just sea salt, and few with sesame seeds. They taste pretty darn good, wish I wasn’t craving a second one right after finishing the first one! Hi Dawn, I have only made these using a glass mixing bowl, I do not know if plastic would make a difference.<br>
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+<br>I just finished these bagels. They turned out great! It’s a very accurate and easy recipe. I used my silicone doughnut forms. Mine were done at exactly 22 minutes baking time. This is definitely a keeper recipe for me! Do these freeze well? I want to make a batch and freeze most because I get bored eating the same thing every day. Yes! These freeze and reheat beautifully. I made these yesterday, absulutly delicious.. I freeze them also how many carbs in each bagel ? This looks wonderful! Would I be able to make this using an air fryer? Hi Katie, I have not used an air fryer for this recipe. I imagine these might not get done on the inside before the outside was too brown in an air fryer. These are so good! What is the best way to store them? Can I use a stand mixer to form the dough? What’s the best way to store? Refrigerated or in a sealed container at room temperature?<br>
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+<br>Hi Denielle, I store in the fridge in a sealed container. I used mine and they came out great! These were DELICIOUS! Easy recipe to follow along to and make. First time making myself some "bread" since being on my new Keto lifestyle. I tried other recipes and they do not compare at all to this recipe. I have made tea recipe 3 times now, twice I made them as bagels and the once I rolled out the dough, like you would for the bagels, but instead I cut them into about 2″ pieces and put coarse salt on the top of them. They made the most amazing soft pretzel bites! Thank you for sharing this recipe with us and  [Supraketo Official](https://www.percyroberts.com/shaymauro26892) I look forward to making this a staple item in my new Keto lifestyle! I made some into breakfast bagels as well. I added jalapeños, ground sausage,  [Supraketo Fat Burner](http://xapple.ru:3000/brittnykoehn57) and shredded cheese! I just made these and I’m obsessed!<br>
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+<br>They’re so cute and taste amazing. Thank you for this recipe! Can you use any cheese or does it have to be mozzarella? It needs to be mozzarella for the proper texture. I will cook mine in my air fryer. Preheat to 400. Pop them in and check after 10 minutes. Hi, What temp should the oven be set at? Do you think if I made 4 larger bagels instead of 8 smaller ones that the bake time would be identical? No, I am sure the cooking time would be longer but I have only made these as written so I cannot advice. I would just watch closely and remove from the oven when golden brown and the bagels have risen and set. I will be trying this recipe this week! I am totally excited! Since my hubby and I went on. Keto diet, I have been learning to make Keto bread, crackers, cookies, etc. These bagels will be a wonderful addition for making sandwiches.<br>